seaweeds are used mainly as a source of gums, gelling compounds and thickeners such as agar for use in foods such as ice cream, and some industrial applications ivermectin over the counter The study s claim, that there is 137x more EGCG in matcha than the Tazo green tea sample, came from the comparison of the alcohol methanolic extract of matcha which was higher than matcha made with water, with the green tea extracted with water which was somehow faaaar lower than the USDA s own green tea figures